<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2539708748369079409</id><updated>2011-07-30T19:52:18.380-07:00</updated><category term='Chocolate Cake'/><category term='Fruit and Applesauce Cake'/><title type='text'>CakeStarRecipes</title><subtitle type='html'>Here are the secret recipes to my CakeStar cakes.  Truth be told, I don't really like to bake, just decorate... So these recipes get me out of the kitchen faster and on to the fun part... Decorating!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cakestarrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2539708748369079409/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cakestarrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>CakeStar</name><uri>http://www.blogger.com/profile/03082456025281681236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_tduLSyhBdyg/SnXbFRGQG0I/AAAAAAAAEuA/_HGnDnh06qU/S220/babypic.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2539708748369079409.post-6729982118425897444</id><published>2009-01-12T08:43:00.000-08:00</published><updated>2011-01-12T11:02:09.403-08:00</updated><title type='text'>ButterCream Icing Recipe</title><content type='html'>1 Stick of Salted Butter- room temperature&lt;br /&gt;1 Cup of Shortening- room temperature&lt;br /&gt;1 tsp clear Vanilla flavoring&lt;br /&gt;1 tsp butter flavoring&lt;br /&gt;1/4 cup of water&lt;br /&gt;1 package (2 lbs) of Domino's 10x &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;confectionery&lt;/span&gt; sugar (do not use a generic version)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1. Cream the Shortening and butter together until they are evenly incorporated.&lt;br /&gt;2. Add the liquid &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;ingredients&lt;/span&gt; and stir more&lt;br /&gt;3. Add in &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_2"&gt;confectionery&lt;/span&gt; sugar and mix until it is all incorporated. &lt;br /&gt;&lt;br /&gt;If you aren't using salted butter add salt to taste to take away the sharp sweetness of the icing.&lt;br /&gt;&lt;br /&gt;I prefer to use to use a stand mixer.  It will incorporate less air and make for a smoother icing.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2539708748369079409-6729982118425897444?l=cakestarrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cakestarrecipes.blogspot.com/feeds/6729982118425897444/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2539708748369079409&amp;postID=6729982118425897444' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2539708748369079409/posts/default/6729982118425897444'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2539708748369079409/posts/default/6729982118425897444'/><link rel='alternate' type='text/html' href='http://cakestarrecipes.blogspot.com/2009/01/buttercream-icing-recipe.html' title='ButterCream Icing Recipe'/><author><name>CakeStar</name><uri>http://www.blogger.com/profile/03082456025281681236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_tduLSyhBdyg/SnXbFRGQG0I/AAAAAAAAEuA/_HGnDnh06qU/S220/babypic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2539708748369079409.post-2971917672792939890</id><published>2008-10-12T18:25:00.001-07:00</published><updated>2008-10-12T18:30:47.703-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fruit and Applesauce Cake'/><title type='text'>Fruit and Applesauce Cake</title><content type='html'>Ingredients:&lt;br /&gt;1. 1 package (18oz) of plain white cake mix&lt;br /&gt;2. 1 package (10 oz) of any frozen fruit (with our &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"&gt;without&lt;/span&gt; syrup), thawed and pureed&lt;br /&gt;3. 1/2 cup applesauce&lt;br /&gt;4. 2 large egg whites&lt;br /&gt;&lt;br /&gt;What's Next:&lt;br /&gt;Place all &lt;span class="blsp-spelling-corrected" id="SPELLING_ERROR_1"&gt;ingredients&lt;/span&gt; into a large mixing bowl. Once it's mixed well, place in the pan and bake at 350 degrees for about 30-35 minutes. Keep your eye on it to make sure it doesn't burn...&lt;br /&gt;&lt;br /&gt;(I've only made this cake with frozen strawberries but it works so well I can't image other fruits wouldn't work. If you have fresh fruit you can use that as well just puree it up!)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2539708748369079409-2971917672792939890?l=cakestarrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cakestarrecipes.blogspot.com/feeds/2971917672792939890/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2539708748369079409&amp;postID=2971917672792939890' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2539708748369079409/posts/default/2971917672792939890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2539708748369079409/posts/default/2971917672792939890'/><link rel='alternate' type='text/html' href='http://cakestarrecipes.blogspot.com/2008/10/fruit-and-applesauce-cake.html' title='Fruit and Applesauce Cake'/><author><name>CakeStar</name><uri>http://www.blogger.com/profile/03082456025281681236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_tduLSyhBdyg/SnXbFRGQG0I/AAAAAAAAEuA/_HGnDnh06qU/S220/babypic.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2539708748369079409.post-569839281830874606</id><published>2008-10-12T18:05:00.000-07:00</published><updated>2008-10-12T18:16:14.356-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chocolate Cake'/><title type='text'>Darn Good Chocolate Cake</title><content type='html'>Ingredients:&lt;br /&gt;1. 1 Package (18oz) of Chocolate Cake Mix&lt;br /&gt;2. 1 Package (4oz) sugar free instant pudding mix&lt;br /&gt;3. 3 Egg Whites&lt;br /&gt;4. 1 cup Lite sour cream&lt;br /&gt;5. 1/2 cup water&lt;br /&gt;6. * oil- Fill the 1/2 cup measuring instrument mostly full with applesauce, then add about 1-2 tsp of vegetable oil to fill in the rest.&lt;br /&gt;7. package of chocolate chips&lt;br /&gt;&lt;br /&gt;What to do:&lt;br /&gt;1. Add ingredients 1,2,3,4,5 &amp;amp; 6 into a large mixing bowl and blend until it's combined.  You may have to scrape down sides make sure all the dry is incorporated into the wet ingredients.&lt;br /&gt;2. Fold in the chocolate chips (don't eat any)&lt;br /&gt;3. Bake in a 350 degree oven. How long? Good question- the sides should start to pull away in about 40-50 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2539708748369079409-569839281830874606?l=cakestarrecipes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cakestarrecipes.blogspot.com/feeds/569839281830874606/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2539708748369079409&amp;postID=569839281830874606' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2539708748369079409/posts/default/569839281830874606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2539708748369079409/posts/default/569839281830874606'/><link rel='alternate' type='text/html' href='http://cakestarrecipes.blogspot.com/2008/10/darn-good-chocolate-cake.html' title='Darn Good Chocolate Cake'/><author><name>CakeStar</name><uri>http://www.blogger.com/profile/03082456025281681236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://1.bp.blogspot.com/_tduLSyhBdyg/SnXbFRGQG0I/AAAAAAAAEuA/_HGnDnh06qU/S220/babypic.jpg'/></author><thr:total>0</thr:total></entry></feed>
