Fruit and Applesauce Cake

Ingredients:
1. 1 package (18oz) of plain white cake mix
2. 1 package (10 oz) of any frozen fruit (with our without syrup), thawed and pureed
3. 1/2 cup applesauce
4. 2 large egg whites

What's Next:
Place all ingredients into a large mixing bowl. Once it's mixed well, place in the pan and bake at 350 degrees for about 30-35 minutes. Keep your eye on it to make sure it doesn't burn...

(I've only made this cake with frozen strawberries but it works so well I can't image other fruits wouldn't work. If you have fresh fruit you can use that as well just puree it up!)